| Program Name | Duration | Eligibility | Mode |
| Diploma In Hospitality Management | 2 Year(s) | 12th | Yearly |
| Diploma In Hospitality Management | ||||
| Paper No. | Year | Paper | Marks | Passing Marks |
| 1 | Year-I | Marketing Communications for Tourism & Hospitality | 100 | 50 |
| 2 | Year-I | Working in International Tourism & Hospitality Business Environment | 100 | 50 |
| 3 | Year-I | Analysing Tourism & Hospitality Business | 100 | 50 |
| 4 | Year-I | Using Management Information Systems for Tourism & Hospitality | 100 | 50 |
| 5 | Year-I | Strategic Human Resource Management in Tourism & Hospitality | 100 | 50 |
| 6 | Year-I | (Project) Researching Tourism & Hospitality Operation | 100 | 50 |
| 7 | Year-II | Principals of Accounting | 100 | 50 |
| 8 | Year-II | Front Office Operation | 100 | 50 |
| 9 | Year-II | Accommodation Operation | 100 | 50 |
| 10 | Year-II | Room Division Management | 100 | 50 |
| 11 | Year-II | Food Beverage Management | 100 | 50 |
| 12 | Year-II | Hospitality Supervision & Management | 100 | 50 |