| Program Name | Duration | Eligibility | Mode |
| Diploma in Hotel Management | 2 Year(s) | 12th | Yearly |
| Diploma in Hotel Management | ||||
| Paper No. | Year | Paper | Marks | Passing Marks |
| 1 | Year-I | Food & Beverage Production | 100 | 50 |
| 2 | Year-I | Food & Beverage Service | 100 | 50 |
| 3 | Year-I | Front Office Operation | 100 | 50 |
| 4 | Year-I | Accomodation Operation | 100 | 50 |
| 5 | Year-I | Food Hygiene & Nutrition | 100 | 50 |
| 6 | Year-I | Fundamentals of Travel & Tourism | 100 | 50 |
| 7 | Year-II | Hotel Maintenance & Engineering | 100 | 50 |
| 8 | Year-II | Basics of Computer Application | 100 | 50 |
| 9 | Year-II | Hotel Accountancy | 100 | 50 |
| 10 | Year-II | Business & Communicative English | 100 | 50 |
| 11 | Year-II | Sales & Marketing Management | 100 | 50 |
| 12 | Year-II | Human Resource Management | 100 | 50 |